Bengal-Chicken kari

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***Ready food for eat with rice and rooti.
*** Row chicken 1kg.
***Cooking Agenda:-

  • Chicken 1kg,

  • 100gms Mustard oil

  • 1spoon sugar.

  • 75gms Ginger pest

  • 50gms garlic pest

  • 2 spoon Chilli powder

  • 150gms Onions .

  • 4pices Green chillies .

  • 100gms tamato

  • 2spoon turmeric power(haldi powder)

  • 1spoon meetmasal powder.

  • 5tree dhaniya pata.

  • Cooking proces:-

    • 1)Chicken cut midium size  with neet and Cline by  frees water. 

    • 2)20gm mustard oil  and 1 spoon turmeric powder and 1spoon chilli powder and 1spoon chickenmasala powder with 1 spoon salt 1minit mixed with 1kg chicken.Ofter that 15 minit wait.

    • 3)Fast 3minit pot put on brun oven with fast give 80 gms mustrad oil ofter that 1spoon sugar ofter 30 secend add cutting  4pices green chilli and 150 gms onion ofter 5minit add 50 gms garlic pest ofter 3minit add ginger pest ofter 3 minit add 100 gms tamato with add 1spoon salt ofter 5 mint add 1spoon turmaric and 1spoon chilli powder with mustered oil  on put.Offer 5 minit add 100ml fresh water with 10 minit still boiling.After that add mixed chicken 15 minit  fried after add  300 ml water 15 minit boil  on pot and  5minit before add bhaniya pata complete the chicken kari cooking . 

    • Their not need pressure cookar.

    • This ready for eat with rice and rooti .

    • *** This is very delicious foods for Bengali as well as all India***.


           Thanks******

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