Bengal ilish fish rai boil kari

***Bengal Ilish Rai boil kari.

***Ilish rai boil kari-Ready for eat only rice.

*** 1/2 kg cutting fresh ilish fish.

*** Cooking Agenda:-

1) 500gms ilish fish

2) 30gms white and 30gms black mustard seeds.

3) 50ml mustard oil.

4) 1spoon Ginger pest.

5) 1spoon garlic pest.

6) 1/2 spoon black seeds.

7) 1 spoon chilli powder.

8) 4 pieces green chilli.

9) 1,1/2spoon turmeric powder.

10) 2spoon salt.

11) 5 pieces coriander tree leaves.

11) 300ml drinking water.

*** Cooking process:-

1)Fast take wash and fresh ilish fish with add 1spoon salt after 2 minit add 1spoon turmeric power.

2) As well as do redy mustard seeds pest.

3) Pot put on oven after 2 minit add mustard oil with add 1 spoon sugar and 1/2 spoon black seeds  after 1 minit add Ginger and garlic pest fry 5 minit. with add 1spoon chilli powder and 1/2 spoon turmeric powder with add 1cupe water. Do this mixture fry 5minit.

4) Fish and mustard pest and fry spice's ( masala) and 1 ,1/2 spoon salt mix with 250ml water and add green chilli and coriander leave.

5) After that all mixing kari 20 nimit boil by one vacuum box.

*** Bangal ilish rai kari processes complete for eating by boil rice .