India villages ghugni

Indian village ghugni:-

*** Row matar 1kg.

***Cooking Agenda:-

• Matar 1kg,

• 100gms Mustard oil

• 1spoon sugar.

• 75gms Ginger pest

• 50gms garlic pest

• 2 spoon Chilli powder

• 100gms Onions .

• 4pices Green chillies .

• 100gms tamato

• 2spoon turmeric power(haldi powder)

• 1spoon meetmasal powder.

• 5tree dhaniya pata.

• Soy sauces

• Cooking proces:-

• 1) matar wet  by  frees water before 2 hour cooking time.

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• 2)Fast 3minit pot put on brun oven with fast give 100 gms mustrad oil ofter that 1spoon sugar ofter 30 secend add cutting  4pices green chilli and 100 gms onion ofter 5minit add 50 gms garlic pest ofter 3minit add ginger pest ofter 3 minit add 100 gms tamato with add 1spoon salt ofter 5 mint add 1spoon turmaric and 1spoon chilli powder with mustered oil  on put.Offer 5 minit add 100ml fresh water with 10 minit still boiling.After that add mixed chicken 15 minit  fried after add  1 liter water 20 minit boil  on pot and  5minit before add bhaniya pata complete the ghugni cooking . 

• Their not need pressure cookar.

• This ready for eat with kurmura and rooti .

• *** This is very delicious foods for Bengali as well as all India***.

           Thanks******

***use for Snake and tiffin this recipe eat with bred, rooti, kurmura,egg boil.